Our winery, located in the Cachapoal Valley, is renowned for its state-of-the-art technology, its vast capacity, the efficiency of its processes and its world-class certifications, all of which allow us to obtain excellent products.

• Vinification capacity of 12 million litres.
• Grape reception area with two lines and 1 selection counter.
• Optical grape selector.
• Pneumatic and hydraulic presses with capacity of 300 tons per day.
• 2 multi-format lines for packing five thousand bottles per hour.
• 800 thousand litres in barrels of French and American oak of differing sizes.
• 250 thousand litres in 2000 and 4000-litre foudres.
• Analysis laboratory with the latest technology.
• World-class certifications.