Our winery, located in the Cachapoal Valley, is renowned for its state-of-the-art technology, its vast capacity, the efficiency of its processes and its world-class certifications, all of which allow us to obtain excellent products.
Vinification capacity of 12 million litres.
Grape reception area with two lines and 1 selection counter.
Optical grape selector.
Pneumatic and hydraulic presses with capacity of 300 tons per day.
2 multi-format lines for packing five thousand bottles per hour.
800 thousand litres in barrels of French and American oak of differing sizes.
250 thousand litres in 2000 and 4000-litre foudres.